Concept of HALAL certification – Food Management

Integrated Pest Management (IPM)

Food Hygiene and Sanitation

Good Manufacturing Practices (GMP)

Hazar Analysis and Critical Control Points (HACCP)

Food Safety System Certification

Food Safety Management System (ISO 22000)

SLA Management and Customer Satisfaction – based on ISO 9001 & ISO 20000-1

Information Technology Services Management System (ISO 20000-1)

Occupational Health and Safety (ISO 45001)

Physical Safety and Business Continuity Management

Business Impact Assessment (BIA)

Business Continuity Management System (ISO 22301)

Information Security Risk Management based on ISO 27005

Information Security Management System (ISO 27001)